1.0CLIMATICONhttps://climaticon.de/en/SoMe Teamhttps://climaticon.de/en/author/some-team/rich600338<blockquote class="wp-embedded-content" data-secret="pj2hX9BNsk"><a href="https://climaticon.de/en/project/phenolexa/">PHENOLEXA</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://climaticon.de/en/project/phenolexa/embed/#?secret=pj2hX9BNsk" width="600" height="338" title="“PHENOLEXA” — CLIMATICON" data-secret="pj2hX9BNsk" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://climaticon.de/wp-includes/js/wp-embed.min.js </script> https://climaticon.de/wp-content/uploads/AdobeStock_92159524_1369x944.jpg1369944Biorefinery for the conversion of residual and side streams from the agricultural and food industry Every year, the EU produces around 400 million tons of dry agricultural waste containing valuable ingredients such as polyphenols, which cannot be efficiently recycled due to a lack of processes. The aim of PHENOLEXA was to develop extraction processes to […]